When Adda moved in down the street from Millie’s Shadyside location, the friendship grew between the shops, with employees trading ice cream and coffee, running gift card partnerships and most importantly, creating an affogato using Adda’s espresso or matcha and Millie’s Chad’s Vanilla, a creamy combination of sweet and earthy flavors. It’s vanilla cake ice cream made with all-natural, plant-based dyes, and 100 local dairy, according to a news release from Millie’s. ![]() Millie’s Ice Cream & Coffee Company located in Graeagle, CA. Before Adda had even opened its doors, Chad and Adda owner, Sukanta Nag, met through mutual restaurant industry friends at Bar Marco. Affogato (ice cream topped with espresso) Hot Fudge Sundae. It was a culinary meeting of the minds that ultimately pulled Millie’s into Adda’s orbit. Lemon yuzu, morning oats (toasted oats with cinnamon and orange) and dairy-free flavors such as mango and brownie batter allow Chad to take Millie’s beyond the classics and into more playful culinary terrain. “I like to try to figure out how to take the ideas they are working with and shoehorn them into an ice cream format,” he says. Chad draws much of his inspiration from seasonal ingredients and the Pittsburgh culinary community. 1,280 likes 26 talking about this 141 were here. Millie’s makes scoop shop classics like vanilla and chocolate but the Townsends also like to get epicurean with their flavors. Millie's Ice Cream Co., Franklin, Indiana. Our patio also features full service Ice Cream and Take Out Windows. ![]() We offer a bright, indoor dining area as well as a large outdoor patio. We focus on fresh coastal cuisine and refreshing, island cocktails. It’s first scoop shop sits right down the street from Adda. Millies is located in the heart of Spring Valley and provides a delicious community dining experience. Seven years later, Millie’s is a robust business with three scoop shops, four kiosks, an ice cream truck and its own factory in Homestead inside the former Homestead Bakery. But Millie's ice cream may soon be available through the chain's food service management company, Parkhurst Dining, said Brooks Broadhurst, vice president of food systems transformation for Eat'n.
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